About Zest
Zest
Noun; hearty enjoyment; gusto.
Born in 2008 to great fanfare, an inside rendezvous raises eyebrows as a ‘spare no expense’ ambiance embraces all. Heed the fourteen foot wine gallery, feel the romance of two double sided fireplaces, and earmark the entertaining potential of three distinguished private dining rooms. Breathtakingly vast with modern decor, a culinary and libation renaissance is now venturing Zest toward a new focus of ‘hearty enjoyment’.
In the late summer of 2010, the award winning Avenues Restaurant Group acquired Zest. A sea of positive changes will promptly hoist this dining establishment to your short list of top-notch places to frequent. Restaurateur Joe Birch and his consummate team from the Restaurant Group are applying their hard earned laurels to the benefit of Zest. Cuisine whizzes Mario Galan and Devin Wilson helm the culinary force as new energies from the family-style staff are yielding a matchless service experience. Catering, both inside and off premise deliver like a separated pistol of provisional delight. Get quenched on four dollar House Sangria and five dollar House Martini’s available open to close – Chew over fourteen small plates all guillotined to six dollars everyday from 4-6 and reversing on Friday and Saturday from 8:30-10. Continue the value ride by joining the legion of Avenues fans celebrating the southerly migration of the outrageously popular ‘Early Bird’ special offered daily from 4-6 p.m. And know that the new Sunday brunch is the feather in the cap to this prodigious dining destination.
Peruse this site, observe the values, and prepare your palate for the gusto that is Zest.
Open Monday thru Thursday 11am-9pm, Friday & Saturday 11am-10pm, Sunday 10am-8pm with Sunday Brunch 10am-2pm
